Fermentation is the heart of the brewing process. During fermentation, wort created from raw materials is converted to beer by yeast. Fermentation is usually divided into three stages: primary, secondary, and conditioning (or lagering). Fermentation is when yeast produce all the alcohol and aroma an

For those who are new to the craft brewing industry, the equipment of various manufacturers is similar, and they feel that they can buy any equipment, but what they don’t know is the operation and service life of the equipment, which are reflected in this small difference. The beer equipment is only

What is the most important ingredient in beer?An innocent enough question, but not exactly worded. It brings to mind the nature of beer and how the various ingredients used in brewing work together.All ingredients matterFirst, none of the four components of beer are more important than the others. I