For many home brewers, when all the other elements of their home brewery are put together, they will consider temperature controlled fermentation. But it can be said that fermentation control is probably one of the most important things you can do to improve your results. Yeast produces so many flav

The Big Six Water IonsWhen we measure our starting brewing water or adjust our water, there are six main ions dissolved in the water that drive the mash pH as well as the brewing chemistry. Understanding these ions is critical for achieving the results you want as well as how to adjust your water to

American beer swept the world through commercialization, a very important reason lies in the use of rice and corn starch, which greatly reduced the cost, making beer thoroughly become a fast consumer goods, thus sweeping the world. At the same time, after all, it brings some rice flavor, although dilute the beer flavor, but also more refreshing and crisp taste. Beer has become more acceptable to a wider range of consumers and has become a powerful tool to expand the consumer group.No beer can be brewed 100% from rice. Rice can only be used as an additive.