We know that new brewers are always looking for advice on what they can do to improve their beers. So here's Kate's advice from DEGONG to every new brewer.

In craft beer, you have to push the limits to continue to engage customers. One way to do this is through new beers. But not every new beer is a winner; so breweries use smaller brewing system to test out new recipes. These pilot brewing systems are one of the ways they are able to drive new product

The use of steam is an important part of your brewing process – and your brewhouse function. The well managed use of high quality steam is a huge factor in producing a quality product – efficiently. It is useful in the heating, cleaning and pasteurisation processes.Anyone who has used steam in their