The quality of brewing water affects the enzyme activity in mash, solubility of minerals, taste and quality of beer, and the condition of brewing equipment. To achieve the great taste of beer and ascertain the cleanliness of equipment after cleaning process, water quality check must be carried out i

The proper amount of higher alcohol in beer can make the beer plump and harmonious in aroma, but if the content is too high, in addition to the obvious peculiar smell when drinking, it will also cause dizziness and headache after drinking, which is commonly known as "top head". , so it is a very imp

People who often brew their own beer must have encountered this situation. The poor clarification of the fermentation liquid makes the brewed wine easily turbid. So what affects the clarification of the fermentation liquid? DEGONG equipment today affects how many times the fermentation liquid is cla