"Light beer" and "full-bodied beer" One: Light beer Light Beer is a kind of Beer corresponding to full-bodied Beer, called "Light Beer", which is an improved Beer type developed in the 1960s and 1970s to meet the consumption needs of the young generation and the mass consumption.

Beer is one of the oldest alcoholic drinks in the world. It is a low-alcohol wine full of carbon dioxide made from malt, hops and water and fermented by yeast. It is known as "liquid bread" and is a low-alcohol drink.We provide beer equipment for you to produce a variety of concentrations of beer.

For the traditional fermentation method, vigorous post-fermentation process will be beneficial to meet the above conditions, because vigorous post-fermentation can produce a lot of CO2, and when CO2 is discharged from the tank (open fermentation), a lot of volatile raw alcoholic substances can be removed.