In the brewing industry, whether it is brewing wine, beer, fruit wine, or other fermented beverages, the sanitation and safety of brewing equipment is always a key factor in ensuring product quality, consumer health and production efficiency. Improper handling of any link in the brewing process will

Four common problems in the brewing process of brewing equipment: Detailed explanation of liquor brewing technologyBrewing technology is a delicate and complex process, especially in the brewing process of liquor, involving two core links of fermentation and distillation.

The specific requirements for equipment for brewing craft beer are as follows:Equipment material: Food-grade stainless steel should be selected to ensure the hygiene and safety of beer. At the same time, the appearance of the equipment should be smooth, flat, and free of defects.Equipment layout: Th