As we all know, after the brewing process of beer, the soluble extract and insoluble wort in the mash should be separated in the shortest time to obtain as much clear wort as possible. In fact, the separation process of wort is a filtration process, and the husk in the malt also acts as a filter med

The importance of water chemistry in beer brewing

Ancient CivilizationBeer is one of the oldest beverages ever produced by humans. The history of beer is first recorded on the clay pot containing beer, and its history can be traced back to modern Iran in 3,500 BC. It is the drink of choice for Chinese villagers and residents of ancient Egypt and Me