The pH value affects your beer in many ways, so it is worth paying attention to the pH value of the wort at several points throughout the brewing process. We are specifically studying the effect of pH during the boiling process.One of the main reasons we try to control pH during the brewing process

Fermentation is the process by which yeast converts the glucose in the wort into ethanol and carbon dioxide gas (CO 2) to give beer alcohol content and carbonation. When the cooled wort is transferred to the fermentation vessel and yeast is added, the fermentation process begins.How long does my bee

The Big Six Water IonsWhen we measure our starting brewing water or adjust our water, there are six main ions dissolved in the water that drive the mash pH as well as the brewing chemistry. Understanding these ions is critical for achieving the results you want as well as how to adjust your water to