The piping that connects brewhouse equipment is a vital component of the brewing system. Many discussions of brewery equipment cover fermentation tanks, lauter tuns, and grain mills. A vital component of the brewhouse that is not often discussed, however, is the piping and tubing that connects large

1. The damage of pH to enzymes. Throughout the saccharification process, pH often significantly impairs the activities of different enzymes. The high repeat pH of the water causes the pH of the mash to rise, reducing the uniqueness of the enzyme. For α-pepsin and some exopeptidases, in the reduced p

Brewhouse unit a. At present, the hotel bar craft beer brewery equipment is mainly based on two vessel, saying one mash/lauter tun, one Kettle/whirlpool tun. If the budget is enough, it is recommended to add a hot water tank to help sparging. The volume of the hot liquor tank can be single batch or