Few points to know:1- Most lagers and stouts require soft water while most pale ales need hard water (calcium sulphate and calcium chloride))2- Hardness is mainly due either to lots calcium and magnesium in the water (permanent hardness) or bicarbonate in the water (temporary hardness) — which can b

1. Optional additional configuration of beer brewing equipment-Indoor exhaust deviceThe secondary steam in the saccharification process and boiling process can be discharged indoors to reduce the environmental pollution caused by the direct emptying of the secondary steam and purify the indoor air.

Hands down the most important environmental control in brewing is temperature, including both hot and cold side of the process. Hitting the correct temperatures spans the entire brewhouse process, most importantly mash temps in order to make available the appropriate fermentable sugars that are nee