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  • Reduce the effects of acid in brewing water
    Reduce the effects of acid in brewing water
    2022-11-07
    1. The damage of pH to enzymes. Throughout the saccharification process, pH often significantly impairs the activities of different enzymes. The high repeat pH of the water causes the pH of the mash to rise, reducing the uniqueness of the enzyme. For α-pepsin and some exopeptidases, in the reduced p
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  • Considerations when buying beer brewing equipment
    Considerations when buying beer brewing equipment
    2022-10-27
    Brewhouse unit a. At present, the hotel bar craft beer brewery equipment is mainly based on two vessel, saying one mash/lauter tun, one Kettle/whirlpool tun. If the budget is enough, it is recommended to add a hot water tank to help sparging. The volume of the hot liquor tank can be single batch or
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  • Yeast reproduction and growth
    Yeast reproduction and growth
    2022-10-26
    The reproduction of yeast can be divided into asexual reproduction and sexual reproduction.Asexual reproduction includes budding, schizogenesis and asexual spore production, while sexual reproduction mainly produces spores. Beer yeast is asexual reproduction, mainly budding, its reproduction include
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