Professional brewers offering technical support to help with day-to-day issues, including site visits, to review your brewing procedures and investigate on-going production problems.The expanding craft beer industry has created a need for specialized brewing equipment and skilled brewers, with many

Beer fermentation is a core part of the beer brewing process. The fermentation process usually manifests itself in four phases: lag phase, active phase, resting phase and conditioning phase. As a professional brewer, you should effectively control all aspects of fermentation so that beer can be prod

1. Create beer "yeast taste"After the yeast autolysis, a big quantity of intracellular compounds get in the beer, that makes the beer create "yeast taste". Its representative level is ethyl decanoate, as well as when the material goes beyond 1.5 × 10-6 (1.5 ppm), it can make individuals really feel