After the beer mashing process is over, the decomposition of the high-molecular substances in the wort has been completed, and the soluble and insoluble substances in the saccharified mash should be separated quickly to obtain a clear wort.

Beer is one of our favorite drinks in our daily life. In life, we often face the fact that after opening a bottle of beer, we can't drink it. How long will the beer last after the bottle has been opened? Today, the brewing equipment manufacturer talks about this question.

The basic operation of decoction mashing is to take out a part of the mash and boil it, then pour it back into the main mash tank to maintain a constant mash temperature. There are two purposes for boiling part of the mash: Use physical methods to destroy the cell wall of starch cells in malt. Boili