Beer coloration is a frequent topic of discussion among beer enthusiasts and craft brewers. Color is an integral and crucial component of our food and beverages, and beer is no exception. Cereals are by far the strongest colorant in beer, stained by melanin, a rust-red pigment that determines beer's

Typical brewing equipmentTwo-in-one mash tun and boiling tun (all-in-one) with integrated filtration and optional tillage and temperature control.

Malting and mashing are fundamental steps in the brewing process. For thousands of years, these processes have transformed harvested starchy grains into sweet wort, which is then fermented into ale and beer.All mashing methods have a common goal: to extract as much high-quality extract as possible f