2021-01-08 CO2 is one of the important components of beer, it can effectively improve the effect of beer flavor substances, prolong the shelf life of beer, drink to give people with fresh, exciting taste.Carbon dioxide in beer is produced in the fermentation process or partly artificial supplement, the content of carbon dioxide in beer is between 0.45% and 0.60%, the size of carbon dioxide content directly affects the taste, flavor and shelf life of beer.
Read More 2021-01-04 Reasons for beer "going to the head" and prevention First, the definition of beer "going to the head”Sometimes people get a headache after drinking beer, which is called "going to the head". "Going to the head" is a physiological reaction of the human body, and there are many reasons for "going to head"
Read More 2020-12-03 The foam properties of beer includes four aspects: foaming ability, foam appearance, foam persistence and foam hanging cup. Among them, the foaming ability refers to the ability to form foam and the height of the foam, the appearance of the foam refers to the color and the degree of fineness of the foam, the foam lasting refers to the time after the foam is formed until the foam disappears, and the foam hanging cup refers to the foam staying on the wall ability
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