2020-12-30 Beer mashing is one of the most important processes in wort preparation. In the process of mash, water and crushed malt are fully combined. Under the action of various enzymes of malt, the soluble substances in the wort are thoroughly leached, and the wort is fermented into beer under the action of
Read More 2020-12-30 When it comes to beer, usually,we think of it as golden. But in fact, depending on the different raw materials used in brewing, the color of beer is diverse and different. There are both bright beer and black beer. What varies with beer color is not the degree, but its taste. So, today, beer equipment manufacturers will come to talk about what determines the color of beer. What will it be?
Read More 2020-12-29 The wine-making process originated in Anatolia, Turkey, 6000 years ago. According to the Bible, it is said that after the great flood washed Noah's ark to Mount Ale in eastern Anatolia, a goat on the ark led a man to a slope covered with wild grapes. the fallen wild grapes were fermented with Rain Water and wafted into bursts of wine smell, so he was inspired to become the world's first winemaker.
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