Cask Ale, also known as barrel fermented beer, is an unfiltered, unpasteurized "raw" beer.

In the brewing process, it is inevitable that there will be a lot of questions, such as the more foam, the better?etc. If you also encounter the following problems in the brewing process, the beer equipment manufacturer will explain to you, and how to solve?

After the wort is boiled and poured into the whirlpool tank and separated the hop lees and the hot coagulum, the following treatments should be carried out quickly:(1) Cool down quickly to make the wort temperature meet the requirements of yeast inoculation. (2) Ventilation operation is performed af