The preparation of wort：the formulation of the mashing process, is mainly to meet the action conditions of maltase and other enzymes.Therefore mashing process conditions including temperature, pH, ratio of feed to water, ratio of raw materials, stirring should be arranged according to actual needs.Today beer brewery equipment suppliers talk about the relationship between beer mashing and enzymes.

Beer sterilization methods and their advantages and disadvantages

It's Christmas time again. What are you going to do for Christmas?Besides Turkey, cookies, ham, and pudding, wine is a must!And each country has its own special Christmas drink.Christmas red wine is a warm red drink made in a specific way during The Christmas season.In the wine add brown sugar, orange peel, raisins and other ingredients, and then on the fire while warming while stirring, finally pour a little vodka, after the pot, a cup of down, it is really sweet and warm.