Friends who often brew beer know that every bottle of craft beer tastes different. For different people, even if they use the same raw materials, the taste of craft beer produced by the same beer equipment will be different. Why did this happen? Today, DEGONG beer equipment manufacturers share these kinds of knowledge with you about how to brew high-quality and stable craft beer.

Mash the malt/grain and water in a Gelatinization tank. In a Gelatinization tank, the malt and water are heated and brought to a boil. The wort is pumped to a filter tank. Before the wort is pumped into the boiling tank, the malt husks must be removed from the filter and hops and sugar must be added.

Nowadays, whether it is a small brewery or a large and medium-sized hotel restaurant, small beer equipment can be selected, which can meet the brewing of yellow beer, dark beer, wheat beer and other kinds of beer, and many equipment manufacturers are also connected with raw material suppliers to pro