In the process of brewing beer, it is essential to filter the wort to remove any remaining solids and impurities before it is fermented. Filtering the wort helps to clarify the liquid and improve the overall quality and consistency of the finished beer. In this post, we will discuss the different me

There are two major types of adjuncts in beer– liquid and solid. But there are also other adjuncts like fruits, vegetables, and spices. First, let’s talk about the main kinds!Liquid adjuncts or wort extensions can be categorized into grain syrups and sucrose syrups. Usually, liquid adjuncts are extr

Winemakers all understand one thing, even if the same raw materials and the same craftsmanship are used, the taste of craft beer produced in each batch is different.Because they know that brewing craft beer depends on hygiene for seven points and technology for three points.This shows how important