The impact of malt top quality on brewing modern technology: The high quality of malt will straight influence the saccharification effect. Due to the imperfection and imbalance of the malt enzyme system of inadequate high quality, the reduced enzyme activity influences the disintegration as well as

The Malting ProcessThe malting process starts with raw barley grain, harvested from the field. The grain is dry when brought into the malt house, but the first step is to immerse the grain into water to raise the water content up enough to get the barley seeds to sprout.Within a day or so the barley

It is often said that beer brewers make wort and yeast makes beer-this is true! In this article, our brewing experts will introduce you to the importance of beer yeast in the brewing process and the terminology used when talking about yeast.Like the other three main ingredients of beer (water, malt,