"Light beer" and "full-bodied beer" One: Light beer Light Beer is a kind of Beer corresponding to full-bodied Beer, called "Light Beer", which is an improved Beer type developed in the 1960s and 1970s to meet the consumption needs of the young generation and the mass consumption.

The preparation of wort：the formulation of the mashing process, is mainly to meet the action conditions of maltase and other enzymes.Therefore mashing process conditions including temperature, pH, ratio of feed to water, ratio of raw materials, stirring should be arranged according to actual needs.Today beer brewery equipment suppliers talk about the relationship between beer mashing and enzymes.

Wine has become an indispensable part of our life. Family gatherings, friends dinner parties, lovers candlelight dinners, people are used to drinking a little wine to adjust the atmosphere and relax themselves.So how do we distinguish the various wines we see in our daily life? Today, DEGONG mainly introduce the world's six major distilled spirits. There are six major distilled spirits in the world: Brandy, Whisky, Vodka, Gin, Rum and Chinese Spirit.