The Core Role of the Fermentation System in Beer BrewingFermentation is the second stage in beer brewing (following mashing and boiling). Its core objective is to convert fermentable sugars in the wort into alcohol and carbon dioxide, while simultaneously generating beer flavor compounds.The main fu

The Scientific Principles of Beer FermentationFermentation is a complex biochemical reaction process. Yeast breaks down the sugars in the wort into alcohol and carbon dioxide, while simultaneously generating a large number of flavor compounds, such as esters, aldehydes, and alcohols. These component

What is a beer mashing system?The mashing system is a core component of beer brewing, primarily consisting of the following key equipment:Mash Tun – Used to heat and agitate the malt mash, ensuring the starch is fully converted into sugar.Lauter Tun – Filters the washer and wort, guaranteeing clarit