Beer enthusiasts have changed their tune on beer cans in the last ten years. What was once the budget beer packaging is now perfectly acceptable for craft breweries, and in many cases, preferred. Beer cans have tangible benefits over bottles, such as the complete blockage of light.But there’s anothe

Beer hops are typically added to wort in 3 stages during the boil: bittering, flavor, and aroma. These stages have to do with what role they are playing in your beer, and are not associated with a specific type of hop. In other words, the same hop variety might be used for bittering, flavor, and aro

The saccharification yield refers to the percentage of leach in the wort and the saccharification feed at the end of boiling of home-brewed beer equipment. It is one of the important indicators to judge the saccharification work.Its value is generally between 74% and 79%. This value should be as hig