2021-01-07 Beer brewing requires four raw materials: barley, hops, yeast and water. The quality of these raw materials determines the quality of beer. Understanding the characteristics of these four raw materials and their influence on the process is the basis for their processing. Only in this way can the pro
Read More 2021-01-06 As one of the oldest alcoholic beverages, beer is known as "liquid bread". It is mainly made of barley malt and water with hops added and fermented by yeast, among which brewer's yeast plays an important role. It is the power source of the whole fermentation process. How much do you know about brewer's yeast? Today, beer equipment manufacturers to take you to understand.
Read More 2021-01-06 Historically, the style of beer that can be brewed in a region has both benefited from and been limited by local water quality. The water in Ireland, for example, is rich in calcium ions and bicarbonate, balanced by the acidity of roasted barley, which makes for a dry world. The water in the Pilsen region of the Czech Republic is extremely soft and contains almost no mineral salt, giving rise to the Bohemian Style of Pilsen. The water in Bolton Trent is extremely hard and rich in calcium sulfate and bicarbonate, which aggravates the bitter taste of hops and makes the mouth plump and dry, resulting in the British IPA.
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