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  • The effect of water on beer
    The effect of water on beer
    2021-01-05
    Water is not only one of the main raw materials of brewing, but also the most widely used raw materials. the key to the quality of beer lies in the quality of beer. The water used to make beer is called "beer blood". The characteristics of the world's famous beers are determined by the water used to produce them. The water used for beer production is the same as the water needed by human body. It must be qualified and conform to industry standards. If it fails to meet these requirements, the quality of beer production cannot be guaranteed and the physical and chemical standards of beer cannot be met.
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  • Beer is not white. Why is it called white beer
    Beer is not white. Why is it called white beer
    2020-12-31
    DEGONG beer equipment provides you with the history and knowledge of white beer.White beer has a long history, dating back to before the Middle Ages.Hops were not used in beer at the time, but an ingredient called Gloryt was used.By the middle of the 20th century, the beer had all but disappeared.Then there was Pierre.Ceres revives it.Pierre, a native of Flanders Garden, was determined to give up her job when he saw the last wheat beer factory in the town close.Get involved in the revival of this old beer business.Today, white beer is worldwide, and its freshness has been praised all over the world.
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  • New high-alcohol beer and cleaning methods for beer equipment
    New high-alcohol beer and cleaning methods for beer equipment
    2020-12-31
    What's the strongest beer you've ever drunk? 5 degrees? 7 degrees? Or 10 degrees? At the first Hainan International Beer Festival, one beer was 75 degrees alcohol. Would you like to try it?
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