After mashing, when the starch has been broken down, the next step is to separate the liquid extract (the wort) from the residual undissolved solid materials found in the mash. Wort separation is important because the solids contain large amounts of protein, poorly modified starch, fatty material, s

WortMany things must happen in the brewing process before we even get to the fermentation stage, which is when beer actually becomes beer. It all begins with making the wort, which will give the beer its fundamental flavors, including those of the grains and hops that the brewer's recipe calls for.T

In the process of brewing beer, residues are produced in basically every brewing process, and for most breweries, the disposal of these residual materials is a more troublesome thing.The main residual materials in the entire production process of beer are: wheat roots in malting, wheat spent grains