The beer industry has long been dominated by big players. For decades, commercial beer has been the norm, with little innovation in the brewing process and beer taste. Small craft breweries have yet to gain a foothold in a crowded world of industrial companies and their huge brewing systems.Fortunat

Many home brewers who are not familiar with grain brewing ask us if we can reduce the time they spend on the brewing day by reducing the time to boil the wort. Usually their thinking is "If the purpose of boiling is to sterilize the wort, Can I reduce the brewing time by boiling the wort long enough

In order to make alcohol, yeast needs sugar to transform it. In wine, cider, and some other spirits, this sugar is easily obtained from natural fruits, but beer brewing poses additional obstacles because the brewer needs to extract the starch from the grain by converting the starch that is naturally