I think the reasons for the abnormally sour taste of beer can be divided into two categories:One is abiotic acidity: that is, the acidity produced by non-biological fermentation, such as the acidity produced by water quality, water quality regulator, and malt;One is biological sourness: that is, it

Among the processes involved in brewing beer, these processes generate a large number of by-products. The main brewing industry wastes include brewer’s spent grains, hot residue and carbon dioxide. Proper disposal of these wastes brings economic benefits and helps protect the environment from pollut

There's no denying that the craft brew industry is ever-growing. As the demand from consumers continues to increase, so does the amount of craft brew products entering the market each year. If you are new to the industry, you may be realizing that you need to find a way to make your product stand ou