There's no denying that the craft brew industry is ever-growing. As the demand from consumers continues to increase, so does the amount of craft brew products entering the market each year. If you are new to the industry, you may be realizing that you need to find a way to make your product stand ou

Most craft brew houses use a false bottom on their mash tun to filter spent grains from the wort. To increase production throughput, a brewery will often look to double and triple batching in a brew day, adding a dedicated lautering tun to free up their mash tun for the subsequent batch. Both method

You can’t make beer without maltIt’s so obvious to say, but without malt, you can’t have beer. In a world obsessed with hops and funky yeast strains, it’s easy to forget how crucial this ingredient is. Malt is to beer what honey is to mead; what apple is to cider. Without malt, you can’t make beer.