Unique Features of LagerLager differs fundamentally from ale in the following ways:Yeast Type: Bottom-fermenting yeastFermentation Temperature: Low-temperature fermentation (typically 45-55°F/7-13°C)Brewery Cycle: Includes extended low-temperature storageFlavor Profile: Fresh, clean, and balanced, a

Confined Space Permit IssuesViolation BackgroundDuring the beer brewing process, employees are required to regularly clean and maintain equipment such as fermenters, silos, brewhouses, and mash wheels. These spaces are often confined and meet the definition of "confined space" under OSHA regulations

Oxygen plays a special role in the entire beer brewing process. Oxygen is necessary to ensure adequate growth of yeast cells during the lag and exponential phases of fermentation. Many people choose the simple stirring aeration method. If you want to introduce oxygen into the cooled wort, mixing oxy