There are three main methods for brewing beer: extract, partial mash and all-grain. While there are a number of differences between the three, the main difference really comes down to how the base of the beer is created.Extract and partial mash both incorporate the use of malt extract to form the ba

Wastewater is one of the most significant waste products of brewery operations. Even though substantial technological improvements have been made in the past, it has been estimated that approximately 3 to 10 liters of waste effluent is generated per liter of beer produced in breweries. The quantity

After mashing, when the starch has been broken down, the next step is to separate the liquid extract (the wort) from the residual undissolved solid materials found in the mash. Wort separation is important because the solids contain large amounts of protein, poorly modified starch, fatty material, s