Beer manufacturing water consists of three aspects: brewing water, cooling water and washing water. In China, the water consumption per ton of beer is 15 to 40 tons, while abroad, it consumes less than 8 tons. According to evaluation, the high water usage of residential beer manufacturing might res

The quality of brewing water affects the enzyme activity in mash, solubility of minerals, taste and quality of beer, and the condition of brewing equipment. To achieve the great taste of beer and ascertain the cleanliness of equipment after cleaning process, water quality check must be carried out i

First of all, what is wheat beer? Wheat beer is brewed with a mixture of wheat and barley, with the wheat portion making up 30-70% of the total. Wheat Extract Malt typically contains 40% wheat and 60% barley. Wheat contains more protein than barley, which helps create a long-lasting head, but also p