Beer is produced from natural raw materials through a series of physical, chemical and biological logical processes. There are a lot of variables in raw materials and at each stage of the brewing process, so breweries must use sound judgment and appropriate techniques to ensure that beer is produced

Beer is part of the history of civilization. There is evidence that people have been drinking beer since 3500 B.C. There is evidence that animals (including primates) were getting drunk on fermented fruit juice well before then, but of course, beer itself – which requires a fair amount of coordinati

The following points should be paid attention to when using storage yeast:( 1) For each recuperated yeast, an indication showing that the recuperation time, the variety of yeast generation as well as the variety of yeast are incorrect must be held on the yeast container;( 2) Try to reuse and also ut