We’ve talked about how long you should keep your ale before, while many would guess that longer is better that is no always the case. Some is better kept a year while others are better to drink very soon. But what is actually happening to the ale?

Craft beer has very high requirements on the brewing environment during the brewing process. If you are not careful, it will cause the invasion of heterogeneous microorganisms. The growth and reproduction of these microorganisms use the nutrients in wort (very good medium) or beer. Causes beer to ap

The main purpose of malt crushing is to break open the husk, expose the endosperm inside the malt and pulverize it into more and smaller soluble substances in order to produce more wort; maintain the integrity of the husk and try to break the husk. Not broken. Malt crushing is the first process in t