Brewhouse unit a. At present, the hotel bar craft beer brewery equipment is mainly based on two vessel, saying one mash/lauter tun, one Kettle/whirlpool tun. If the budget is enough, it is recommended to add a hot water tank to help sparging. The volume of the hot liquor tank can be single batch or

A favorite beverage among many people, beer is probably one of the most common drinks consumed worldwide. When it comes to its actual preparation, there can be many different variations. From the equipment used to the recipes applied, there is a wide variation in the kind of differences that one can

Brewing beer is an art unto itself. There is a lot that goes into the process, from the ingredient stage to the beer-chugging stage. Taking anywhere from about a week to several months, and maybe even years, the preparation of beer is probably a topic unto itself. One of the most important steps in