2022-10-31 Most people probably know that the oxygen could easily cause wort aeration during beer brewing, that would make the wort with darker color, worse mouth feel and not good for the beer stability.So what would cause the wort aeration? There are generally three main reasons as below:(1). The mash flowin
Read More 2022-10-27 Brewhouse unit a. At present, the hotel bar craft beer brewery equipment is mainly based on two vessel, saying one mash/lauter tun, one Kettle/whirlpool tun. If the budget is enough, it is recommended to add a hot water tank to help sparging. The volume of the hot liquor tank can be single batch or
Read More 2022-10-18 A favorite beverage among many people, beer is probably one of the most common drinks consumed worldwide. When it comes to its actual preparation, there can be many different variations. From the equipment used to the recipes applied, there is a wide variation in the kind of differences that one can
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