Introduction of wort boilingWort is an unfermented beer. And due to the low fermentation process, nobody would want to drink this beer and wort simply tastes bad and light. So now you imagine a beer with no carbonation, bite, and clarity. Wort is known to be a ‘beer starter’. It consists of extracts

During secondary fermentation, some physical reaction, chemical reaction and biological reaction are still going on slowly to improve the final flavor of beer. For example,After primary fermentation, the beer temperature should be 3-5℃ in order that the fermentable sugars left (such as maltose and m

Now more and more brewmasters start taking brewhouse operating into consideration. They want to make it easy operating, simple and convenience. Usually we have 3 types of configuration for operating the brewhouse. For all 3 types of configuration, we will control the brewhouse include motor, pump et