After the beer mashing process is over, the decomposition of the high-molecular substances in the wort has been completed, and the soluble and insoluble substances in the saccharified mash should be separated quickly to obtain a clear wort.

The basic operation of decoction mashing is to take out a part of the mash and boil it, then pour it back into the main mash tank to maintain a constant mash temperature. There are two purposes for boiling part of the mash: Use physical methods to destroy the cell wall of starch cells in malt. Boili

Beer mashing is one of the most important processes in wort preparation. In the process of mash, water and crushed malt are fully combined. Under the action of various enzymes of malt, the soluble substances in the wort are thoroughly leached, and the wort is fermented into beer under the action of