The mashing tun is a vessel in which the mash, the crushed grain which will be fermented to make beer, is mixed with hot water. This process, known as mashing, begins the fermentation process and breaks down complex carbohydrates into fermentable sugars. In short, the mashing tun is an essential par

According to the daily output, it can be divided into large-scale beer equipment, commercial beer equipment and home brewing beer equipment. Large-scale beer equipment—applicable to breweries, and has strict requirements on the design of venues and workshops. Commercial beer equipment-suitable for b

What’s Non-Alcoholic Beer?Just as the name sounds, non-alcoholic beers are beverages that went through the same brewing process as conventional brews but no alcohol content.The methods of preparation of a non-alcoholic beer determine whether it will taste like beer. And, a well-brewed NA beer isn’t