Legend has it that before 1842, all beers were Top Fermented. In the olden days, before the discovery of the existence of micro-organisms, brewers had to rely on natural sources of yeast. Top-fermenting yeast is a common yeast that became the cornerstone for the Top Fermentation definition.

How Important Is Cold Crashing?If you’re the type of homebrewer who prefers to remove as many suspended particles in your brew, then…Cold crashing is without a doubt important. But that’s not the only reason why it’s important. Apart from being able to achieve a crystal clear appearance in beer, the

Although the styles of beer are so different, there are more similarities than differences between light and dark beers. They are all beer after all. But at the same time, the smallest changes to a homemade recipe can make a huge difference. While this article is designed to discuss some of the diff