During brewing, wort boiling is a complex process of physical and chemical changes. These changes are complex and difficult to take into account all the favorable conditions at the same time. To a large extent, it needs to be mastered according to the type of products and operating experience.Now le

The general volume of this kind of equipment is 1000L or above, which is a combination form of mash/filter tank + boiling/whirlpool tank + hot water tank. Auxiliary equipment such as screw conveyer, wort balance tank, hops filter tank and so on are usually added.

Mash the malt/grain and water in a Gelatinization tank. In a Gelatinization tank, the malt and water are heated and brought to a boil. The wort is pumped to a filter tank. Before the wort is pumped into the boiling tank, the malt husks must be removed from the filter and hops and sugar must be added.