What is the whirlpool process and why should I use it?Brewers use the whirlpool process to separate hop particles and trub after their boil is complete. To prevent off flavors after fermentation, it's best to leave these particles behind before moving your beer to fermenter. The goal is to move your

Pre-Processing Of New EquipmentThe mash tun that has been installed needs to be cleaned with clean water to clean up the dirt in the mash tun. For those with heating tubes, a leak test is required. Add water to the mash tun and over the heating tubes to see if the heating tubes are leaking. If there

We've all done it. You forget something, miss a calculation, or your efficiency is off. Whatever the reason, rather than just accepting what you've got, here are two easy ways to correct a high or low missed OG.Once you’ve missed your OG you are faced with the problem of what to do with your batch.