Fermentation temperature control is the single most important thing you can do that will make the most dramatic improvements in your beer. And it can be a big problem, especially when brewing in the Deep South. Winter brewing is great but summer brewing can be brutal in the 100°+ days. Without tempe

Thousands of fermenters are sold in our factory every year, of which less than 20% are finished with internal mirror. Let’s analyze it from the following aspects.

The brewing fermentation stage is divided into the main Fermentation and post-fermentation, with a yeast recovery stage in between.