Brewing VocabularyAirlock / Fermentation Lock：Allows CO2 to escape the fermentor created by yeast during fermentation.Bottle Conditioning：How beer is naturally carbonated. During this period the yeast consumes the priming sugar creating co2 and should be done at room temps.Bung / Stopper：Used to clo

The first step: malt crushingEquipment used: Grain miller.Precautions: adjust the gap before shutting down. During the operation of the equipment, please do not put your hands on the capital to prevent the machine from injuring people.

Making a mistake, especially at something you love, like homebrewing, is about as much fun as a swift kick to the nethers. And like any long and complex process, homebrewing gives even seasoned homebrewers a hundred different opportunities to ruin an otherwise wonderful batch of beer. Learning comes