2022-10-31 Choose the right maltHigh protein content of malt and dextrin is conducive to enhance the durability of the wine head foam, but also make the wine body richer.However, a large amount of protein and dextrin will react with tannins (polyphenols) and affect the clarity of beer.Commonly used malt to enh
Read More 2022-10-18 A favorite beverage among many people, beer is probably one of the most common drinks consumed worldwide. When it comes to its actual preparation, there can be many different variations. From the equipment used to the recipes applied, there is a wide variation in the kind of differences that one can
Read More 2022-10-17 Often, when talking about homebrew with folks who are either new to the hobby or who just drink beer, explaining malts and the mashing process is often the hardest part. Brewing is fundamentally about creating sugar-rich liquid which, when inoculated with yeast and fermented, will yield alcohol and
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