Oxidation results in a stale, cardboard-like taste in your beer.If you are experiencing this, there are a couple of possibilities:If you have been storing your beer for an extended period of time, the beer may have become oxidized. While the bottle cap does provide a nearly airtight seal, air may se

The mineral content of brewing water has long been recognized as making an important contribution to the flavor of beer. This is especially important since water composes more than 90% of the beer. Brewers interested in brewing a particular beer style first need to evaluate whether or not the their

Brewing wine or beer at home requires some basic knowledge about the different stabilizers that are used. Although the stabilizers for wine and beer differ, determining when to use the stabilizing agent has certain similarities.