Boiling is the most energy intensive operation in the brewery. Various wort boiling systems are in use, including direct-fire kettles, kettles with external jacket heatings, kettles with internal heating systems, and kettles with external wort boilers. To speedup the heating process wort can be preh

Fermentation is at the heart of the craft brewing process. During fermentation, the wort made from the raw material is converted into beer by yeast. Fermentation is when yeast produces all the alcohol, aroma and flavor compounds in beer. It is also “where the magic happens”. Fermentation is divided

Today, homemade beer is one of the most popular trends in beer circles. Rather than trying out beer prepared for others, many happen to be interesting in preparing beers of their own; which is where home brewing comes into the picture.As popular as it may be, there are many concerns about homemade b