The guidelines for the American Lager style are set by the Beer Judge Certification Program (BJCP) Style Committee. The below details are a summary of what an American Lager should represent. Older BJCP guidelines called this style American Standard Lager. The 2015 changes to the BJCP guidelines ren

What is “Beer Clean”?A “beer clean” glass is a glass that is clean enough not to diminish the beer drinking experience. It does not take much residue to cause head retention and aroma problems in a beer. A small amount of sanitizer, detergent, or oil can make a significant difference in the percepti

Brewing water is the most important raw material for beer equipment, so brewing water is also called “the blood of beer”. The particularity of the world-famous beer is determined by the respective brewing water, so the brewing water quality not only determines the quality and flavor of the product,