What is “Beer Clean”?A “beer clean” glass is a glass that is clean enough not to diminish the beer drinking experience. It does not take much residue to cause head retention and aroma problems in a beer. A small amount of sanitizer, detergent, or oil can make a significant difference in the percepti

Brewing water is the most important raw material for beer equipment, so brewing water is also called “the blood of beer”. The particularity of the world-famous beer is determined by the respective brewing water, so the brewing water quality not only determines the quality and flavor of the product,

Mash efficiency refers to the extent to which you are able to pull the sugars out of the malted grain and into the water. A high percentage of sugar recovery (75-90%) is called 'high mash efficiency'. A low percentage (60-75%) is called 'low mash efficiency'. Since the amount of sugar in the water c