2022-12-27 Brewing water is the most important raw material for beer equipment, so brewing water is also called “the blood of beer”. The particularity of the world-famous beer is determined by the respective brewing water, so the brewing water quality not only determines the quality and flavor of the product,
Read More 2022-12-26 Mash efficiency refers to the extent to which you are able to pull the sugars out of the malted grain and into the water. A high percentage of sugar recovery (75-90%) is called 'high mash efficiency'. A low percentage (60-75%) is called 'low mash efficiency'. Since the amount of sugar in the water c
Read More 2022-11-09 Boiling is the most energy intensive operation in the brewery. Various wort boiling systems are in use, including direct-fire kettles, kettles with external jacket heatings, kettles with internal heating systems, and kettles with external wort boilers. To speedup the heating process wort can be preh
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