Craft beer is brewed with little or no malting process itself, and the finished malt is directly crushed.The purpose of crushing is to increase the contact area between raw materials and water, so that soluble substances are easily leached, and insoluble substances are easily hydrolyzed and leached

What does bottom fermentation mean?Bottom fermentation refers to a fermentation method using bottom-fermenting yeast. Yeast is the kind that collects at the bottom of the fermentation vessel.This settling property allows the beer to be brewed even in summer. It enables people to enjoy beer in all se

Mash the malt/grain and water in a Gelatinization tank. In a Gelatinization tank, the malt and water are heated and brought to a boil. The wort is pumped to a filter tank. Before the wort is pumped into the boiling tank, the malt husks must be removed from the filter and hops and sugar must be added.