After mashing process is over, separating mash and wort asap is supposed. Otherwise, polyphenol consisted in mash liquid will bring bitterness to wort after long time’s soak. So, what effect lauter process speed?Material quality. Wort made with well-dissolved and well-crushed malt is more easy to be

The rapid rise of craft beer in the US faces two big challenges in China: Chinese wallets and cultural incompatibility.Whether it’s Snowflake, Qingdao, Budweiser or the deadly Usu, what ordinary Chinese people drink are industrial beers. The biggest advantage of industrial beer is its low cost.Tradi

The difference between polishing and pickling&passivatingAs we all know, for the beer brewing tanks, the interior shell would touch brewing water, mash, wort or beer directly, so most of brewers would take much care of the polishing precision inside. Therefore, “how to improve the polishing precisio