1. Preparatory Stage: Equipment Cleaning And Trial OperationBefore each brew, the operation of the equipment must be checked to ensure good production. Make sure the cooling water temperature is between -4°C and -6°C. Cleaning process before equipment use:A. Caustic soda water cleaning (85% 1.5% -3%

There are several things that need to be looked into, when judging the quality of small beer equipment.

When it comes to the manufacture of beer, how to judge the quality of beer equipment? There is a lot of work to be done. From the equipment used in the manufacturing process to the actual ingredients, many factors can affect the finished product. Compared with industrial beer, craft beer has a more