Sometimes, we will find that there are obvious turbid substances in beer, especially those who drink beer often, the chance of encountering this kind of thing will be greater, so what is the substance that causes the non-biological turbidity of beer?

You know, in the chain of beer contempt, craft beer is at the top of the undoubtedly. It is more nutritious and healthier than industrial beer without additives, and it tastes more delicious and so on.